South Africa Trusted Health Store Since 2008

Bhealthy mobile app page

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to Main Centres over R500

PHONE: (021) 8873442

Email: orders@bhealthy.co.za

South Africa Trusted Health Store Since 2008

Bhealthy mobile app page

FREE SHIPPING 

to Main Centres over R500

PHONE: (021) 8873442

Email: orders@bhealthy.co.za

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Flour & Grains

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  1. Add to muesli or use for baking bread, biscuits or muffins. Try the porridge with banana or chopped nuts.

     

    500 g

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  2. Rye is by nature naturally wheat-free. These course kernels provide the distinctive sour rye taste to baked products, especially popular for breads.

     

    500 g

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  3. This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.

     

    500 g

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  4. This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.

     

    500 GRAMS

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  5. Chickpea flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.

     

    500 g

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  6. ZAR42.00
    Reward Points Earn 84 Points

    Description: Made from freshly milled flaxseed meal, flax powder is a natural and healthy source of fibre, protein, and omega-3 essential fatty acids. Its nutty flavour makes it suitable for use in baking and as a substitute for bran, flour and eggs. It’s wheat and gluten free and vegan-friendly. Flax powder is stable at high temperatures and can be used in wheat & gluten-free baking recipes. Its reduced oil content means the powder is more stable than flaxseed oil.

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  7. Whole buckwheat is a very nutritious food. The protein in buckwheat contains the eight essential amino acids and is also high in lysine.

     

    500 g

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  8. ZAR64.00
    Reward Points Earn 128 Points

    Description: Coconut flour is made from freshly milled coconut meal, milled coconut flour is rich in fibre and protein. It is an excellent gluten-free alternative to regular flour. Coconut flour has a low glycemic index so it is suitable for use by diabetics.

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  9. This finely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
     

    300 GRAMS

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