South Africa Trusted Health Store Since 2008

Bhealthy mobile app page

FREE SHIPPING 

to Main Centres over R500

PHONE: (021) 8873442

Email: orders@bhealthy.co.za

South Africa Trusted Health Store Since 2008

Bhealthy mobile app page

FREE SHIPPING 

to Main Centres over R500

PHONE: (021) 8873442

Email: orders@bhealthy.co.za

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Flour & Grains

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  1. Add to muesli or use for baking bread, biscuits or muffins. Try the porridge with banana or chopped nuts.

     

    500 g

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  2. Rye is by nature naturally wheat-free. These course kernels provide the distinctive sour rye taste to baked products, especially popular for breads.

     

    500 g

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  3. This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.

     

    500 g

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  4. This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour.

     

    500 GRAMS

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  5. Chickpea flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.

     

    500 g

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  6. Whole buckwheat is a very nutritious food. The protein in buckwheat contains the eight essential amino acids and is also high in lysine.

     

    500 g

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  7. This finely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.
     

    300 GRAMS

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